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Wholemeal Sourdough
Wholemeal Sourdough
Wholemeal Sourdough

Founder Foods

Wholemeal Sourdough

R 44.00

At least a two day fermentation to help develop the strength in this bran laden flour. It is 100% sourdough and based around some of the best bread (in France, of course). Similarly to the rye, it develops in flavour in the 24 hours after baking.