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Spelt Flour
Spelt Flour
Spelt Flour

Founder Foods

Spelt Flour

R 125.00

Size:
1kg
500g
250g
Spelt is also known as dinkel wheat or hulled wheat. It is a species of wheat cultivated since 5000 BC. Because spelt is a wheat it can be used as a substitute for most wholewheat-based flours. It has a slightly nutty flavor, airy texture, and is easy to use. Spelt flour often produces light grey, denser-textured breads.
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