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Potato And Rosemary Bread

Founder Foods

Potato And Rosemary Bread

R 38.00

Made with 30% mashed potato, whey, studded with rosemary and sprinkled with poppy seeds. A bread from Ireland developed when wheat was expensive and potato was substituted in its place. One of the few breads that veers from the taste of the grain, but very popular. The potato and dairy produce give it a comfortingly sweet flavour and yielding texture. A bread to succour depressed spirits. Makes fantastic toast.