The perfect balance of sweet raisins, sultanas and spicy cinnamon within traditional sourdough bread. A healthy chelsea contains no sugar but has all the health benefits of traditional sourdough made with stonegound flours, filtered water and natural wild yeast. This bread is par-baked and frozen. Store in your freezer and pop it in your oven for 20 minutes to get perfectly hot, fresh bread! Eat it as a tea treat or add egg on it for a breakfast version that tastes like traditional bread and butter pudding! Delicious!!