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Ciabatta Bread

Founder Foods

Ciabatta Bread

R 38.00

A classic wet doughed Italian ciabatta made with stoneground bread flour, salt, water and yeast. What distinguishes this ciabatta is its long, slow, cold fermentation and complete lack of any kneading process. This helps the dough develop, enhancing and protecting the flavour and preserving the nutrients. It keeps well for 48 hours and freezes brilliantly.