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40% Rye & Seed Sourdough

Founder Foods

40% Rye & Seed Sourdough

R 44.00

This is 40% rye and a long sourdough fermentation. Less acidic than many sourdoughs. This bread is open textured and not heavy as we are lead to expect all types of rye to be. Lasts well – at least three days. I think it better and definitely more interesting after the first day.