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100% Organic Sourdough

Founder Foods

100% Organic Sourdough

R 44.00

This beautiful sourdough is made from 100% organic wheat flour grown in the Western Cape region. It has a delicious lingering sourdough taste with at least a two-day fermentation to help develop the strength in this flour. Similarly to the rye, it develops in flavour in the 24 hours after baking.